West Waterford Festival of Food

The West Waterford Festival of Food is one of Ireland’s longest-running and most celebrated food festivals, held annually in the vibrant harbour town of Dungarvan. Set against the backdrop of the Waterford Greenway and the stunning Copper Coast, this much-loved event brings together artisan producers, chefs, growers and food lovers for a weekend dedicated to flavour, community and local provenance.

Founded in 2009, the festival showcases the very best of West Waterford’s rich culinary landscape. Visitors can explore bustling food markets, attend chef demonstrations, participate in tastings and workshops, and enjoy specially curated dining events across the town. From farm to fork, sea to plate, the festival highlights the region’s deep connection to land and sea.

Dungarvan’s reputation as one of Ireland’s leading foodie towns is firmly reinforced during the festival weekend. Local restaurants, cafés and producers collaborate to create immersive experiences that celebrate sustainability, seasonality and innovation. The festival also places strong emphasis on supporting small-scale producers and fostering meaningful connections between those who grow the food and those who enjoy it.

Whether sampling artisan cheeses, freshly baked breads, locally caught seafood or award-winning craft beverages, visitors experience a genuine taste of place. Beyond the food itself, the atmosphere is welcoming and lively, with music, family-friendly activities and community spirit at its heart.

The West Waterford Festival of Food is more than a culinary event. It is a celebration of identity, creativity and the vibrant food culture that defines this part of Ireland.