Barron’s Bakery & Coffee House

A Taste of Tradition in Cappoquin

Founded in 1887, Barron’s Bakery is a living piece of Waterford’s heritage. Still in Cappoquin town, the bakery continues to use the original Scotch Brick Ovens — possibly the last bakery in Ireland to do so — baking crusty loaves that are proved slowly, shaped by hand, and boast a flavour, texture, and crust you won’t find elsewhere.

What Makes Barron’s Special

• Heritage Craftsmanship: With roots stretching back to John Barron (1858-1930), whose early training as a baker laid the foundation, every loaf speaks to generations of skill.

• The Oven: Those Scotch Brick Ovens are central — they give the bread a unique crust and flavour so nostalgic, so local.

• Slow Proofing & Hand Shaping: The process is unhurried — natural proving and hand shaping give each loaf character and craftsmanship.

What to Try

If you visit, be sure to sample their rustic breads — the crunchy crust, the flavour, the smell when the loaves first come out of the oven — it’s all part of the experience. Also, their café offers a cozy place to enjoy their baked goods fresh, possibly with a cup of coffee and a view into Cappoquin’s charm.

Ideal For

• Bread lovers seeking something authentic and artisanal

• Tourists exploring Waterford’s food heritage

• Anyone wanting a break from everyday cafés — the warmth of the ovens, the smell of baking, the history behind every loaf