Mara

Nestled in the heart of Waterford at 11 O’Connell Street, Mara is a celebrated gem offering a unique culinary voice. Run with passion by Chef-owner Luis Martin, who previously worked in Michelin-starred kitchens in Spain, this bijou restaurant seats just six tables, creating a warm, personal atmosphere.

What to Expect

• A seasonal tasting menu, typically 10–11 courses, combining locally foraged Irish ingredients with refined Spanish twists like ajo blanco and cod buñuelo.

• Standout signature dishes such as cep tiramisu, miso butter with brown bread muffins, and intricate sweet treats that linger on the palate.

• A strong commitment to sustainability: a partnership with Barefoot Farm in Dunhill ensures vegetables on the plate are locally grown and fresh.

• Celebrated by both the Michelin Guide and McKenna’s Guide for its exquisite voice in modern cuisine.

Ambience & Service

• The décor is cosy and atmospheric, with thoughtful, artful touches and candlelit intimacy that make each dining experience feel special.

• Reviews consistently mention the attentive, passionate service. Luis Martin himself often guides diners through each course with care and stories.

Why Visit?

• For a culinary experience that is intimate, creative, and anchored in local produce.

• To savour a finely curated tasting menu inspired by both Irish and Spanish traditions.

• To enjoy a memorable evening where every dish tells a story and the service is deeply personal.