Comeragh Mountain Farm

Tucked away in the scenic Comeragh Mountains, Comeragh Mountain Farm is a small, family-run farm rooted in sustainability, community, and a deep respect for the land. Run by Clotilde and David Kiely, the farm follows a holistic, permaculture approach, producing fresh, seasonal food with care and intention.

Rooted in Care

At the heart of the farm is a thriving market garden, where a wide variety of produce is grown throughout the year. From fresh salad leaves, rocket, spinach, and kale to seasonal vegetables such as tomatoes, courgettes, peas, garlic, pumpkins, and more, everything is cultivated with a focus on quality, flavour, and sustainability.

The farm also rears poultry on pasture, including chickens, hens, geese, and ducks, resulting in high-quality, ethically produced food. Clotilde and David are passionate about wholesome, homegrown produce and take pride in sharing it with others.

Holistic Farm Tours

Visitors are invited to experience the farm firsthand through Holistic Farm Tours, offering an insight into small-scale food production, regenerative farming practices, and farm-to-fork systems. These engaging tours are suitable for families and anyone interested in learning more about ethical farming and sustainable living.