Chef’s Table at HOUSE
Experience an exceptional evening of Michelin-starred dining at HOUSE Restaurant, Cliff House Hotel, with a special Chef’s Table food and wine experience on 22 October.
Created by HOUSE Head Chef Reinis Vidins, the evening will feature a seasonal nine-course tasting menu showcasing the produce, flavours and creativity at the heart of the restaurant’s Michelin-starred cuisine. Each course will be paired with a carefully selected wine chosen to complement the dish and add another dimension to the experience.
Wine producers Justine Baudry and Lionel Gosseaume will join guests for the evening, personally introducing the wines and sharing the stories, terroir and craftsmanship behind each pairing.
With limited places available, this intimate Chef’s Table is a rare opportunity to experience HOUSE at its most creative while discovering the wines alongside the people who produce them.
Event Details
Date: Thursday, 22nd October 2026
Time: 6:30 pm
Venue: HOUSE Restaurant, Cliff House Hotel, Ardmore
Hosted by: Justine Baudry, Lionel Gosseaume and HOUSE Head Chef Reinis Vidins
Price: €199 per person
Includes: Nine-course tasting menu with wine pairings
Advance booking and payment are required. To reserve, contact Cliff House Hotel on +353 24 87800 or email clynch@cliffhousehotel.ie.
Overview
Discover Michelin-starred HOUSE Restaurant at its most creative with an intimate nine-course Chef’s Table experience at Cliff House Hotel. Each seasonal course will be paired with wine, with producers Justine Baudry and Lionel Gosseaume joining Head Chef Reinis Vidins to guide guests through the evening.
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