Burzza Restaurant

Wood Fired Pizzas

Fine organic Italian flour, fresh yeast, slow proving dough, organic Italian tomatoes. Toppings sourced from artisan Italian & Irish suppliers. Dough is made in house & traditionally formed. Cooked Neapolitan style in our Traditional woodfired oven. All Pizzas are 12 1/2 inches and are also available to take-away

Proper Burgers

Burgers are made daily to our secret recipe by Tom Kearney using the finest meat & nothing else. We place it in a fresh brioche bun and serve it with skinny fries and a smile in a comfortable environment. Vegetarians will be well catered for too!! The menu also features bruchetta, antipasta, small bites, salads, desserts, craft beers, fine wines and Prosecco cocktails