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Here’s a great opportunity to Oysters – at the Interlude Restaurant Oyster Bar, on a Tuesday night only throughout the summer. Each Tuesday night from 6.30 Susan Denn and her team will showcase Harty Oysters, grown locally in Dungarvan Bay, she could point to the location from outside her front door! How do you like to each your Oysters? – Au natural .. simply with lemon – Tempura with Dungarvan brewery ale batter and wild garlic aioli . – Oyster…
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